2017年10月29日 星期日
2017年10月22日 星期日
2017年10月15日 星期日
2017年10月4日 星期三
Caramel Coconut Roll & Chocolate Rice Roll
They are simple but are kind of my childhood's memory that my grandmom used to bring me to bakery shop nearby and bought it to me every weekend. Not a whole roll I could have at that time, a piece only as my grandmom was not rich. It is not actually expensive but would cost her a lot at that time.
I wish I could do it one day, my little small dream when grandmom holds my hand to that bakery shop every time, now, I can do it, sad that grandmom had left me years ago.
They looked really simple but echoing many's childhood memory, perhaps the orderers do have memorable childhood from these rolls.
2017年10月3日 星期二
Happy Mid-Autumn Festival - Mooncake Edition
Passion for mooncake, but not for sale....this year.
My few attempts to make snow skin mooncake. Pandan snow skin was my 1st try, it was failed though it looked perfectly nice. The snow skin was too hard when I took it out from the fridge the next day, quite upset as I thought it would be successful.
Rainbow snow skin was my 2nd attempt, well I didn't snapshot it as it was too sticky till I totally can't accept it as my "product", I threw it away. Heart pain of my ingredients was wasted.
I wanted to make a snow skin, I wonder why other people can do it well while I keep on failed. For the last try, I told myself. So I made a tiny batch of matcha snow skin by using the ordinary recipe, the 1st and 2nd recipes were modified according to comments from experience baker but seem like I'm not talented to make it well. 3rd, it was successful, the snow skin just soft enough after fridge. And it has good comments from colleagues with my homemade custard & sweet potato fillings.
Nevertheless, I have Shanghai mooncake just in case my snow skin had all failed. Luckily......
Happy mid-autumn festival to all ^.^
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