Recipe here.
PLain flour 230g, sugar 30g, butter 70g(cool, which is just take out from freeze);
Raisins 60g;
egg 1(A), double cream 70g;
Bake in 200degree for 12 minutes.
2017年12月3日 星期日
Raisin Scones
Raisin scones, my favorite! And I can have 3 pcs of them just in a couple of minutes immediately they out from the oven. And what's a crazy is I not even felt full after 3 pcs, but have to control myself not to take more if I do not wish to put on weight.
Recipe here.
PLain flour 230g, sugar 30g, butter 70g(cool, which is just take out from freeze);
Raisins 60g;
egg 1(A), double cream 70g;
Bake in 200degree for 12 minutes.
Recipe here.
PLain flour 230g, sugar 30g, butter 70g(cool, which is just take out from freeze);
Raisins 60g;
egg 1(A), double cream 70g;
Bake in 200degree for 12 minutes.
訂閱：
張貼留言 (Atom)
沒有留言:
張貼留言