Tiramisu Cup 提拉米蘇杯

A throwback to my last month before I leave BOC Uk Ltd.

I did some baking to my lovely friends and colleagues. Unfortunately, I didn't get some snapshots of my bakery due to too busy not even have a single time to do it. I've done tiramisu cup, signature matcha red bean roll, Japanese cotton cheesecake, and Hokkaido matcha cupcakes. 

I only managed to have some memorable pictures sent from my friends. 

Finally, I left the UK and back to Malaysia, we planned to back home country anyhow, just that we sped up the process and make it happened in this year. I got a few sincere friends which I believe I would never ever forget you all. Times will bring us together in one day. 

Tiramisu cup  - refer to Carol's simple tiramisu

Finger sponge  - refer to Carol's ladyfingers , only enough for 8cups in my recipe below.

Double cream 250g, Mascarpone cheese 500g, Sugar 80g, vanilla essence 1tsp;
1tbs instant coffee + 80g hot water soak finger sponge (to soak each side for 1 sec);