抹茶红豆戚风 Matcha RedBean Chiffon

Match red bean chiffon
8" round chiffon mold

Egg yolks 5(A), sugar 35g, corn oil 40g, sweetened soya milk 50g, cake flour 90g, matcha powder 10g;

Egg whites 5(A), sugar 40g;

Cooked red beans appropriate;

160 for 50mins