2017年1月1日 星期日

Happy New Year 2017 # Strawberry Angel Cake#Wood Bran Cup 2017#草莓天使蛋糕#木糠杯

Hello world, welcome to year 2017.

When i was having lunch with friend on 30dec2016, i said that was the last office's lunch of year 2016, she mentioned that would be the end of the world. ending the world in 2016 and have the brand new start 2017, a new world. Such a meaningful say. 

I had a lot of ups and downs in 2016, it is a time to let it go, forget those that had been upsetting, forget the dreams that hadn't come true, appreciate all that had embraced in 2016. Keep in belief, 2017 is a cheerful and wonderful diary, i shall progress my life in new chapter.

May the year 2017 bring for the world a peaceful.
May the year 2017 bring for all of us happiness, healthiest and successes.
May the year 2017 bring for me my wishes.
May the angel 2017 be with us all the time, keep blessing us throughout the year.




Angel Cake
egg white 4pcs(A), sugar 30g, lemon juice 1tsp, cake flour 45g, corn flour 5g;
whipping cream 200g, strawberry jam appropriate;
Using chiffon method, bake at 180 degree for 25-30 minutes.




Wood Bran Cup
Digestive biscuits, oreo cookies, strawberry cream (leftover from decorating angel cake)

沒有留言:

張貼留言