咖啡乳酪蛋糕 Coffee & cream cheese cake

Coffee cake base:
Recipe here

Fillings:
Cream cheese 120g, double cream 200g, sugar 32g;
 (the pictures above used up total 250g fillings only, because these are the only leftover ingredients that I have,  and it appeared thinner. For better taste and appearance, use 300g fillings as per stated above)