Matcha Red Bean Roll 抹茶紅豆蛋糕卷

Ending this week's order with Matcha RedBean Roll.

Many thanks to friend's support!

Tomorrow will start a new chapter of week, never leave your passion your dream behind the reality, though it's slow but rather than you hesitate to put on efforts. Let's cheers for work life balance!

Ingredients:

Cake Base

Cake flour 45g, corn flour 15g, matcha powder 10g;

Egg yolks 4pcs, sugar 32g, vegetable oil 30g, milk 50g;

Egg white 4pcs, sugar 40g, lemon juice few drops;

Fillings

Whipping cream, 180g, sugar 18g, sweet red bean appropriate;