For a year plus I didn't go for this recipe. This revisit induced from my mom wanna eat and learn to bake egg tarts from me.
To ensure that I can make it, I gonna bake it again before I back home...such a non-confident baker, even I have lots of passion.
I'll back home soon, a short trip ( from the point of view of long hours flight) just to be with mom and sister. I decided one month ago have known that my mom healthy condition, the feeling has hinted me that I should back and I wish to back, rather than to spend my holidays in Europe.
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