Sweet Potato Cheese Cupcakes 紅甜薯乳酪杯子蛋糕

Delicious gluten free and yet nutritious cupcakes. A minor portion of remaining sweet potato and cream cheese been used up in this kind away.

Nevertheless, it is easy to prepare with a hand whilsk and two bowls will do. 

Ingredients:
Mashed sweet potato 300g, cream cheese 120g, butter 25g;
whipping cream 60g, milk 60g, golden syrup 1tbsp;

1. Mix well the mashed s/potato, cream cheese and butter until smooth.
2. Mix well the whipping cream, milk and golden syrup in another bowl.
3. Pour the milk mixture into s/potato mixture and whilsk well.
4. Spoon the dough into the muffin cups.
5. Bake in preheated oven 170 deg for 30 minutes.