黑芝麻花生奶油蛋糕 Black Sesame Peanut Cream Cake

08/05/16，東方人的母親節。

大家都各自為媽媽送上了禮物。媽媽和家婆都不在身邊，我們間隔13個小時的航程，我只能在電話裡頭送上祝福。

很納悶的是，當我的朋友都喜歡上了我烤的蛋糕時，我卻無法為媽媽們而烤蛋糕。

我也想給媽媽和家婆送一個蛋糕，明知道不可能遞送給遠在馬國的她們，但還是借用她們的名義烤了這個蛋糕。愿天下的媽媽們，身體健康。

08/05/16, It was mother's day. Not going to be celebrated by UK's people but Asian and most of the east countries.

Both my mom and mom-in-law were not with me. They are far at 13 hours flight distance. All my friends did celebrate with their moms where I can be noticed from social media. I wish I could have to bake them a simple cake, it's not a right timing for me.

It was such a complicated emotion mixing day. My friends here do enjoy my baking, it 's nice to know that. Such a happiness, such a baking are even harder to reach my moms, I wondered.

Though I've baked this cake, simply it was mother's day. Positively to get myself prepare for a better baking, looking forward there is a day I can do that for my moms.

Happy mother's day to all mothers!

08/05/16, It was mother's day. Not going to be celebrated by UK's people but Asian and most of the east countries.

Both my mom and mom-in law were not with me. They are far at 13 hours flight distance. All my friends did celebrated with their moms where i can noticed from social media. I wish i could have to bake them a simple cake, it's not a right timing for me.

It was such a complicated emotions mixing day. My friends here do enjoy my baking, it 's nice to know that. Such a happiness, such a baking are even harder to reach my moms, i wondered.

Though, I've baked this cake, simply it was mother's day. Positively to get myself prepare for a better baking, looking forward there is a day i can do that for my moms.

Happy mother's day to all mothers! 

材料
蛋糕體：
低粉 55g，黑芝麻粉 35g，
蛋黃 4個，植物油 50g，水 60g，糖 10g，
蛋白 4個，糖 40g, 檸檬汁 幾滴；
 
內餡：
動物性鮮奶油 200g, 花生醬 適量, 糖 適量；（花生醬和糖依個人口味而定，全部材料混合均勻打發即可。）

步驟：
1. 預熱烤箱 180 度。
2. 分離蛋白和蛋黃。蛋白不能沾到任何油水和蛋黃。
3. 蛋黃和糖攪拌均勻，加入植物油攪拌均勻，再加入水攪拌均勻。
4. 加入黑芝麻粉攪拌均勻。
5. 粉類過篩，加入蛋黃液，攪拌均勻。

6. 蛋白加入幾滴檸檬汁，打至有粗泡，再加入糖打至乾性發泡的程度。
7. 把 1/3 的蛋白加入蛋黃液，以切拌式翻拌均勻。
8. 再把步驟 6 倒入剩餘的蛋白糊中，以切拌式，輕而快的攪拌均勻。動作要快，以免蛋白糊消泡。
9. 攪拌好的麵糊倒入烤盤，把烤盤在桌面敲幾下震出氣泡。
10. 送入烤箱 180 度烤 20 分鐘。

11. 出爐後移到鐵網架上將四周烤紙撕開放涼。後切成3片長方型的蛋糕。
12. 把鮮奶油+花生醬+糖全打發，均勻的塗抹在3片蛋糕上，依自己喜好裝飾。