Blueberries Chiffon 藍莓戚風蛋糕

Blueberries used to be expensive fruit in my country, it's not a cheap stuff here though. But, the consumable of it is compatible with salary, at least I won't feel heart pinch when I buy it.

I love blueberries well much, either fresh or blended in drinks or baking, sometimes I wonder why there's someone not fancy of such lovely crunchy fruit, I wonder hard.

To make it more acceptable in my house, I always make it one of my baking ingredients. This lovely blueberries chiffon recipe I found it from Carol.

Those who love blueberries should get it a try.